Whining is an annoying, yet common behavior problem in children. Without appropriate intervention, a whiny kid might turn into a whiny adult. Teach your child these skills instead and you'll curb whining fast. 1. Establish a Household Rule about Whining Establish a household rule about whining, such as, “Ask nicely for something and accept the answer calmly.” … Continue reading 6 Ways to Curb Whining Fast
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Earn Money, Rewards or Gift Cards Online With Apps Recently, I launched into a new endeavor; earning cash back online, doing activities that I would generally do on a daily basis. This includes shopping, going out, completing surveys, playing games and many other tasks. My favorite task so far is scanning grocery receipts, with scanning … Continue reading How To Legitimately Earn Money, Rewards or Gift Cards Online With Apps
The Gungo bean is the next most popular bean protein in Jamaica right after the Red Peas.
The Jamaican Gungo pea is a leguminous shrub that can attain heights of 5 m. This plant probably evolved in South Asia and appeared about 2000 BC in West Africa, which is considered a second major center of origin.
The slave trade took the Jamaican Gungo pea to the West Indies, where its use as bird feed led to the name “Jamaican Gungo pea” in 1692.
You can get the Jamaican Gungo Peas in your nearest food market where it is sold in cans and mostly imported from Jamaica or Central America. Check out the recipe below.
The Gungo bean is the next most popular bean protein in Jamaica right after the Red Peas. The Jamaican Gungo pea is a leguminous shrub that can attain heights of 5 m. Jamaican Gungo pea probably evolved in South Asia and appeared about 2000 BC in West Africa, which is considered a second major center of origin. The slave trade took the Jamaican Gungo pea to the West Indies, where its use as bird feed led to the name “Jamaican Gungo pea” in 1692. You can get the Jamaican Gungo Peas in your nearest food market where it is sold in cans and mostly imported from Jamaica or Central America. Check out the recipe below.
Difficulty: Easy
Preparation time: 10m
For 4 people
View original post 161 more words
Jamaican Bread Pudding with Sorrel Sauce
We all love a good bread pudding, it is a yummy snack that can be had anytime of day. Today we give you a great bread recipe with something that is distinctly Jamaican, sorrel. Check out the recipe below.
Preparation time: 20m
Cooking time: 35mIngredients
For 8 people (
)
- 2 1/4 cup milk
- 4 medium eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon powder
- 1/2 tablespoon vanilla essence
- 1/8 teaspoon nutmeg
- 6 slices whole wheat bread, cut in cubes
- 1/8 cup Margarine
- 1/4 cup brown sugar
- 1 tablespoon light corn syrup
- 1 cup strong brewed sorrel
- 1/8 cup sorrel calyxes (sepals) chopped in large pieces
Directions
Bake in a preheated oven at 180°C/350°F for 35-40 minutes. Areas near the center will appear soft but set. TO MAKE SORREL SAUCE:
Remove from heat and stir in the sorrel calyxes (sepals).NOTE: Serve sauce over bread pudding.
Recipe Note: 6-8 slices of bread may be used.
We all love a good bread pudding, it is a yummy snack that can be had anytime of day. Today we give you a great bread recipe with something that is distinctly Jamaican, sorrel. Check out the recipe below.
Preparation time: 20m
Cooking time: 35m
For 8 people (
)
TO MAKE SORREL SAUCE
:View original post 94 more words
I LOVE Jamaican patties.
I get them from nearby bakeries around my neighborhood in Brooklyn. They are often less than $2, and they fill me up as if I had a full meal. A Jamaican patty contains various delicious fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. My favorites are beef or salmon, and the spicier the better. Most often, they are eaten with Jamaican coco bread just like a sandwich. This bold and flavorful patty will surely take your taste buds to Jamaica.
I LOVE Jamaican patties. I get them from nearby bakeries around my neighborhood in Brooklyn. They are often less than $2, and they fill me up as if I had a full meal. A Jamaican patty contains various delicious fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. My favorites are beef or salmon, and the spicier the better. Most often, they are eaten with Jamaican coco bread just like a sandwich. This bold and flavorful patty will surely take your taste buds to Jamaica.
Morning! Delicious Jamaican Cornmeal porridge is on the menu this Sunday. Jamaican’s love their porridge and I’m happy to say I’m no exception! Cornmeal porridge is the Jamaican choice for a warming nutritious breakfast. It is rich and warming, and so tasty with lovely spices. A great alternative to oat based porridge as it’s gluten … Continue reading Jamaican Food: Sweet Delicious Cornmeal Porridge
Jamaica certainly fascinates many visitors to our shores; not only the music and culture, but our food and customs as well. Check out OK Namaste's report on their visit to Jamaica. Re-blogged from OK Namaste: I am home, and in true Central New York fashion it is a bitterly cold and miserably cloudy day. At … Continue reading Jamaican Food: 4 More Things to Taste in Jamaica
