This is another element of Jamaica that I would love to share. I absolutely love this fruit and its dishes. The Ackee is the national fruit of Jamaica. Its name is derived from the West African Akye fufo. It is widely consumed in Jamaica, and Jamaicans are among the only people who eat it. The … Continue reading Jamaican Food: The Jamaican Ackee
Desserts are some of our favorite comfort foods and are enjoyed all around the globe. This is normally eaten after dinner or lunch depending on your choice. The Oblea is a traditional dessert that is famous in Colombia, Argentina, Ecuador, Guatemala, El Salvador, Venezuela, Mexico, and Greece. It is eaten any time of day and … Continue reading Treasures of Colombia: Oblea (Colombian Street Food)
The Chontaduro or Peach Palm comes from the Palm Tree family and is very popular throughout Colombia, especially in the city of Cali. This fruit looks like really small coconuts, but the Chontaduro has a red and or bright burnt orange color. Countries such as Colombia, Brasil, Peru and Costa Rica are the largest producers … Continue reading Treasures of Colombia: Chontaduro (Colombian Street Food)
Salpicόn - Cόctel de Frutas a tasty Fruit Cocktail. Haciendo un Bochorno, Sun tan up inna di sky? Not to worry, the Colombian Fruit cocktail called Salpicόn will quench your thirst! This popular fruit cocktail is non-alcoholic and is enjoyed by both young and old. When I just arrived in Colombia I saw on almost … Continue reading Treasures of Colombia: Salpicon (Colombian Street Food)
Arepa De Queso is like the Jamaican Corn Bread and Cheese. For many years, there has been a dispute between the Colombians and the Venezuelans about who invented the “Arepa de Queso”. Up until today´s date, the battle is still on. In Colombia, the best Arepa de queso is said to have come from Boyacá … Continue reading Treasures of Colombia: Colombian Arepa de Queso (Colombian Street Food)
The Jamaican Pineapple The Jamaican pineapple is indigenous to South America mainly Brazil and Paraguay. The Tainos Indians who were originally from South America brought the pineapple to Jamaica and the rest of the Caribbean. They were the first foreigners to arrive in Jamaica which happened before long before Christopher Columbus was born. About The … Continue reading Recipe of the Day: The Jamaican Pineapple
Hungry and tyad and need a one-pot meal? Try the Colombian Arroz Ranchero which is similar to the Jamaican Seasoned Rice. This famous comfort food is also eaten on special occasions and is said to originate in Mexico. However, here in Colombia, each region has its own version of this diverse dish;, plus it is … Continue reading Treasures of Colombia: Colombian Arroz Ranchero (Colombian Street Food)
No one can deny that the fish dish is a favorite, no matter where you are. Seafood is mostly good for you. In Colombia, we have a variety of options and today, we will sample the Amarillo a la Monseñor or Elevated Steam Fish. COLOMBIAN AMARILLO A LA MONSEÑOR - COLOMBIAN FISH DISH By: Stacey Ann Smith In … Continue reading Treasures of Colombia: Colombian Amarillo A La Monseñor (Colombian Fish Dish)
The spring and summer seasons are made to be enjoyed, by sipping long cool drinks.
We will be sweating like bulls not far from now, getting all dehydrated and looking for quick solutions to relieve out discomfort.
Today we give you a refreshing Jamaican Tropical Punch recipe to do just that when the time comes.
Check it out below.
INGREDIENTS Tropical Fruit Punch
For 4 people
- 1 cup Mango Juice
- 1 cup Carrot Juice
- 1 packet Lemonade Drink Mix
- 1 cup Guava Juice
- 4 cup(s) water
- 1 bottle ginger ale
- 1 cup Pineapple Juice
DIRECTIONS Tropical Fruit Punch
Mix one packet of Lemonade with 4 cups water.
Add all other ingredients to the lemonade and mix well.
To Serve: Serve Chilled.
ENJOY
Reblogged from ReCaFo.
The spring and summer seasons are upon us, thankfully the dreadful winter is gone, for the rest of this year at least. We will be sweating like bulls not far from now, getting all dehydrated and looking for quick solutions to relieve out discomfort. Today we give you a refreshing recipe to do just that when the time comes. Check it out below.
For 4 people (
)
Mix one packet of Lemonade with 4 cups water.
Add all other ingredients to the lemonade and mix well.
To Serve: Serve Chilled.
ENJOY
What do you think about this recipe? Hail us up in the comments below.
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Today, we will explore a new treasure of Colombia, Cocada Rellena, or Coconut Drops as it is known in Jamaica. There are many controversies, hullabaloo, and disagreements about the origin of this “sweet tooth” snack. In the Eighteenth Century, Mexican researchers argued that the Cocada was originated in Mexico. In contrast, Antonio de Alcedo in … Continue reading Treasures of Colombia: Cocada Rellena (Colombian Street Food)
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