White Rice is one of the most popular and one of the simplest dishes the world over. However, as simple as it might be to prepare, many people cannot get it right. Some cook it too soft, too hard, too dry, too burnt, and the list goes on. Today we give you an A-B-C recipe … Continue reading Jamaican Food: Jamaican White Rice
Today we give you a tasty, crispy recipe for some Jamaican Fried Chicken. For all the Fried lovers out there, whether you’re from “down-south” or elsewhere, this Fried Fowl recipe will have you wanting more. Calories, cholesterol…who??? After all, its about moderation. Check out the recipe below.
Fish is a great source of protein and other great nutrients that does not only taste great but also very versatile, almost as much as Chicken. Today we give you a great recipe for a nice Fish Fillet with a delicious Lemon Sauce (and you know how good Fish is with lemon). Check it out … Continue reading Jamaican Food: Jamaican Fish in Batter with Lemon Sauce
How to make Jamaican Boiled Dumplings Jamaican dumplings are quite popular and can practically be called a staple diet in Jamaica. If we don’t have it breakfast, we have it for dinner and maybe lunch too. There are various ways that you can prepare Jamaican Dumplings; the ingredients are generally flour, water and salt. However, cornmeal is used, especially when you making ‘good ole’ peas soup. Ingredients Jamaican … Continue reading Jamaican Recipe: How to make Jamaican Boiled Dumplings
I’m always in search of some good gluten free muffins. It’s a more difficult task that you might think when you don’t eat dairy, sugar and flour. But I found a pretty good Banana-Nut Oat Muffins recipe that was simple to make. If you’re used to delicious, flaky, mouth-watering muffins, then you probably won’t be … Continue reading Jamaican Food: Banana-Nut Oat Muffins
Jamaica will soon be exporting Jamaican mangoes to the United States of America. The Ministry of Agriculture is moving ahead to put in place the necessary export/import requirements to comply with the United States Department of Agriculture/Animal and Plant Health Inspection Service. Jamaica had originally gotten permission from the United States Department of Agriculture/Animal and … Continue reading Jamaica to Export Mangoes to USA
Here is another write up, from someone who has had a great experience here in Jamaica. Enjoy the post from OK Namaste. One of my very favorite aspects of travel is trying local foods. Here are a few items worth seeking out if you ever find yourself in Jamaica, Bob Marley’s homeland. 1. Jamaican Meat Patties … Continue reading 3 Things to Taste in Jamaica
By: Denise N. Fyffe. Copyright © 2013, Denise N. Fyffe Its spring and I am in mango heaven. Jamaica mango season is here. Unlike past mango seasons where I had to depend on the neighbor’s trees and going to the market, this season I have several mango trees of my own. Julie, blacky and stringy mangoes … Continue reading Jamaican Health and Lifestyle: Mango Heaven in Jamaica (Benefits of eating mango)
By: Denise N. Fyffe. Copyright © 2012, Poetess Defy, Denise N. Fyffe The global recession has not been partial with its effects of economic downturn, poverty and all around global hardship. While first world countries and developed countries have recovered more quickly; countries like Jamaica are still reeling from the negative socioeconomic consequences. In such … Continue reading Jamaican Soursop, is it a solution to improving Jamaica’s economic benefits through trade?
By: Denise N. Fyffe. Copyright © 2012, Poetess Defy, Denise N. Fyffe As a young child, one of the first juices that I came to love was the Jamaican Soursop juice. The fruit was mashed, strained and mixed with nutmeg or cinnamon, milk and rum. What orange juice was to other kids, soursop juice was … Continue reading Jamaican Soursop, in Sickness and in Health (Fighting Illnesses and Cancer the natural way)