Who doesn’t love a great tasting, refreshing, healthy salad? It is a great way to cool down and avoid over-stuffing. Today we give you a nice recipe to accompany your Sunday dinner. Check it out below. Ingredients For 1 person 1 head(s) iceberg lettuce, torn in small pieces 1 small red onion, sliced 1 large cucumber, sliced 1 large tomato, diced Garden Salad Directions Toss … Continue reading Recipe of the Day: Jamaican Garden Salad
Category: Food and Recipe Articles
Jamaican Review: Asia’s Cafe in York Pharmacy – Part 1
The cafe experience is a novelty in Jamaica. A very good one nonetheless. It is a modern take on your Jamaican pastry shop experience, with coffees and teas thrown in, almost every variety on the market on display. Asia's Cafe in York Pharmacy seems to replicate this novel trend in the 'heart of Half Way … Continue reading Jamaican Review: Asia’s Cafe in York Pharmacy – Part 1
Jamaican Food: Breadfruit for Breakfast
Enjoy these breadfruit dishes, a favorite choice in Jamaica. Copyright © 2014, Denise N. Fyffe
Jamaican Food / Recipes: Mango Time in Jamaica, Green Mangoes
By: Denise N. Fyffe. Copyright © 2012, defy, Denise N. Fyffe Its summer time and everyone is gay; especially the children. They are looking forward to summer break from school and days of just lounging, playing and reaping every fruit tree in sight. In Jamaica, the predominant tree of choice is the mango tree. In … Continue reading Jamaican Food / Recipes: Mango Time in Jamaica, Green Mangoes
Jamaican Food: Plantains for Breakfast
Enjoy these plantain dishes, a favorite choice in Jamaica. But, also one of my favorites. I can't live without it. Copyright © 2014, Denise N. Fyffe
Jamaican Food / Recipes : Fruits found in Jamaica
The tongue seeks to be pleasured and the meals prepared in Jamaica achieve this every day. People come from all over the world to sample our lovely pastry, entrees, main course etc. Only the most exquisite foods will satisfy its demand and when it comes to preparing the most delicate of meals, the chefs in … Continue reading Jamaican Food / Recipes : Fruits found in Jamaica
Jamaican Food/Recipe: Salt-Fish Fritters
How to Make Jamaican Saltfish fritters
Jamaican Salt fish fritters are great as a snack, meal or an accompaniment to something else. There are quite a few recipes floating around, this is the one we use in our house, more specifically, this is what I saw my mother do last week and just replicated…
Ingredients
200g Salted Cod (soaked overnight) | 1 Bell Pepper | 1 Spring Onion | 1 Tomato | Black Pepper | All-Purpose Seasoning | 3 Eggs | 3 Tablespoons Flour
Soundtrack
The Harder They Come (Original Film Soundtrack) (Spotify)
- Tear the Jamaican Salt fish up removing any bones and dividing it into small pieces before draining it
- Dice the bell pepper and tomato mixing these with the chopped spring onion
- Add the Jamaican Salt-fish to the chopped vegetables.
- Add black pepper and seasoning to the mixture
- Thoroughly mix the eggs into the mixture before mixing in the flour
- Heat oil in a pan. When hot, fry spoonfuls of the mixture for 2-3 minutes, turning.
- Drain on kitchen paper.
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Salt-fish fritters are great as a snack, meal or an accompaniment to something else. There are quite a few recipes floating around, this is the one we use in our house, more specifically, this is what I saw my mother do last week and just replicated.
Ingredients
200g Salted Cod (soaked overnight) | 1 Bell Pepper | 1 Spring Onion | 1 Tomato | Black Pepper | All-Purpose Seasoning | 3 Eggs | 3 Tablespoons Flour
Soundtrack
The Harder They Come (Original Film Soundtrack) (Spotify)
Method

- Tear the salt-fish up removing any bones and dividing it into small pieces before draining it
- Dice the bell pepper and tomato mixing these with the chopped spring onion
- Add the salt-fish to the chopped vegetables. Add black pepper and seasoning to the mixture
- Thoroughly mix the eggs into the mixture before mixing in the flour
- Heat oil in a pan. When…
View original post 25 more words
Recipe of the Day: Jamaican Fish with Sweet Corn Sauce
It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.
It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.
Ingredients
For 4 people
- 2 pound(s) snapper fillet
- 1/2 cup(s) Vinegar
- 1 cup(s) water
- 4 tablespoon(s) Black Pepper
- 2 teaspoon(s) salt
- 2 ounce(s) flour
- 2 medium eggs
- 1 cup(s) Vegetable Oil
- TO MAKE SWEET CORN SAUCE:
- 2 tablespoon(s) Vegetable Oil
- 2 clove(s) garlic, minced
- 1 large onion, chopped
- 1 teaspoon(s) ginger
- 1 cup(s) fish stock*
- 1 teaspoon(s) egg powder
- 1 tablespoon(s) sesame oil
- 2 tablespoon(s) sugar
- 2 ounce(s) green sweet pepper, julienne
- 2 ounce(s) red sweet pepper, julienne
- 1 can(s) Cream Style Corn (use any brand)
Fish with Sweet Corn Sauce Directions
View original post 180 more words
Jamaican Food: Jamaican Chicken Chop Suey
The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish.
Check it out below.
The Chinese played an integral role in the development of Jamaican culture and cuisine.
Dishes like the Chicken Chop Suey or Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant.
Today we give you a tasty recipe to create your own Jamaican Chop Suey dish. Check it out below.
Quick Info:
Difficulty: Easy
Preparation time: 20m
Cooking time: 15m
Ingredients

For 4 people
- 2 stalk(s) Green Onion
- 1 tbsp Soy Sauce
- 1 small Bell Pepper, julienne
- 1/4 cup(s) Vinegar
- 1/4 cup(s) Vegetable Oil/Oil of Choice
- 1 clove(s) Garlic, minced
- 2 cup(s) Pak Choi (Chinese Cabbage), chopped
- 4 cup(s) Water
- 2 tbsps Corn Starch
- 2 stalk(s) Celery, julienne
- 2 cup(s) Cabbage, coarsley chopped
- 1 tsp Salt
- 1/4 cup(s) Water
- 2 medium Carrots
- 2 whole Chicken Breasts
Cooking

1. De-bone and cut Chicken Breasts into strips, wash with a Vinegar and Water solution.
View original post 172 more words
Jamaican Food / Recipes: Fish with Orange Sauce
Reblogged We all love fish, well most of us do. It is a great tasting and diverse form of seafood that offers you a good amount of protein and other nutrients. Today we give you a tasty recipe in which you will combine the flavor of the tropics with the taste of the warm tropical … Continue reading Jamaican Food / Recipes: Fish with Orange Sauce

