Feel the need to eat like a King? Well the Bandeja Paisa is just the dish for you! The Bandeja Paisa is a typical dish of the Andean region Antioquia, Medellin. “Paisa” speaks about the people of that region and “Bandeja” means tray or platter on which the food is served – hence the name … Continue reading Treasures of Colombia: Bandeja Paisa (Colombian Street Food)
One of the popular dishes in Jamaica is curried goat. Similarly here in Colombia goat is loved and eaten in some parts, although prepared differently. I visited some friends in the rural part (campo) of Cundinamarca and guess what was on the menu? I was completely overwhelmed with joy because I hadn’t eaten goat in 4 … Continue reading Treasures of Colombia: Roast Goat – Cabrita Asada (Colombian Street Food)
The Sancocho is a traditional weekend meal, just like our Jamaican traditional weekend pumpkin soup; no matter the country, this soup is well loved by both nations. I can vividly remember growing up as a child and smelling the sweet aroma of the traditional pumpkin or chicken foot soup on a Saturday afternoon as it … Continue reading Treasures of Colombia: Sancocho de Gallina (Colombian Street Food)
Beef is well loved by many all over the world and Colombia is not different. In my hometown of Villavicencio, Beef (cow) of the highest quality is reared here; and so it is only fitting that the Llaneros (people of this region) prepare and serve a very tasty beef stew called “Goulash”. Originally, the Goulash … Continue reading Treasures of Colombia: Goulash (Colombian Street Food)
Agua Panela is a popular beverage and “medicine” here in Colombia and South America. I say medicine because if you have a cold or the flu, everyone will tell you to drink Agua Panela with lime. I could say that Sugar and Water are also a "medicine" in the Jamaican culture as well because if … Continue reading Treasures of Colombia: Agua Panela con Queso (Colombian Street Food)
Cazuela de Marisco - Colombian Seafood Dish (seafood soup) Are you a seafood lover? Yes? Great! Then the Colombian seafood dish Cazuela de Mariscos or seafood casserole (seafood soup) is for you. It is one of my personal favorites! As a Jamaican, I really do enjoy seafood of every kind- from shellfish to crustaceans. … Continue reading Treasures of Colombia: Cazuela de Mariscos (Colombian Food)
I think everyone loves a good milkshake, although each café or restaurant has its own version. However, despite these variations, it is one of the most loved beverages around the world. The Milkshake can also be classified as comfort food because of how happy and satisfied it makes you feel whilst and after drinking it. … Continue reading Treasures of Colombia: Milkshake – Malteada (Colombian Street Food)
I don’t know about you but I have a soft spot in my belly for Pork, and today I will tell you about a palatable experience that I had with one of the tastiest Pork Ribs that I recently ate. Ribs can be roasted, baked, grilled, smoked, braised or fried. However, my favorite method of … Continue reading Treasures of Colombia: Costilla de Cerdo (Colombian Street Food)
Agua Panela is a popular beverage and “medicine” here in Colombia and South America. I say medicine because if you have a cold or the flu, everyone will tell you to drink Agua Panela with lime. I could say that sugar and water are also a "medicine" in the Jamaican culture as well because if … Continue reading Treasures of Colombia: Agua Panela con Queso (Colombian Street Food)
I think everyone loves a good milkshake, although each café or restaurant has its own version. However, despite these variations, it is one of the most loved beverages around the world. The Milkshake can also be classified as comfort food because of how happy and satisfied it makes you feel whilst and after drinking it. … Continue reading Treasures of Colombia: Milkshake – Malteada (Colombian Street Food)
Jamaica Pen Publishers 