Whenever I talk about buying organic food the first concern most people have is how expensive it is, however, shopping and cooking organically can be done more cheaply than you may think. The truth is that it does require organization, creativity and lifestyle changes, but these changes have the potential to make you healthier and … Continue reading Why Buying Organic Doesn’t Need To Cost The Earth
Jamaican Jerk Seasoning Recipe We all love some good Jamaican Jerk food, whether its chicken, pork, fish, shrimp, etc. Jerk just adds a whole new flavor to your meat. You can find Jerk Seasonings almost anywhere around the world, some authentic, some are not, but if you want to guarantee that you are using the … Continue reading Recipe of the Day: Jamaican Jerk Seasoning
Tasty Jamaican Gungo Peas Soup There is no soup like a real Jamaican Gungo Soup. We all remember the days from our childhood days coming up when mom and dad or grandma and grandpa would cook some rich gungo soup on the weekend and it would be filled with peas. Today we give you a … Continue reading Recipe of the Day: Tasty Jamaican Gungo Peas Soup
This is another element of Jamaica that I would love to share. I absolutely love this fruit and its dishes. The Ackee is the national fruit of Jamaica. Its name is derived from the West African Akye fufo. It is widely consumed in Jamaica, and Jamaicans are among the only people who eat it. The … Continue reading Jamaican Food: The Jamaican Ackee
The Bammy is a popular Jamaican starch that is well known because it goes great with the national dish, Ackee and Saltfish. Today we give the extra simple recipe for this side dish, it will be the easiest thing you have ever made in your life, not even water has this few ingredients.
The Jamaican Pineapple The Jamaican pineapple is indigenous to South America mainly Brazil and Paraguay. The Tainos Indians who were originally from South America brought the pineapple to Jamaica and the rest of the Caribbean. They were the first foreigners to arrive in Jamaica which happened before long before Christopher Columbus was born. About The … Continue reading Recipe of the Day: The Jamaican Pineapple
The spring and summer seasons are made to be enjoyed, by sipping long cool drinks. We will be sweating like bulls not far from now, getting all dehydrated and looking for quick solutions to relieve out discomfort. Today we give you a refreshing Jamaican Tropical Punch recipe to do just that when the time comes. … Continue reading Jamaican Recipe of the Day: Tropical Fruit Punch
Banana bread is a popular dessert in many parts of the world, but today we give you a recipe for a Jamaican styled Banana Bread that you will love ;). Check out the recipe below. Ingredients: Serving size: 6 people 1/3 cup Margarine 1/2 cup granulated sugar 1 medium egg 1 teaspoon vanilla essence 2 large ripe bananas, mashed 2 cups cake and pastry flour 2 teaspoon baking powder … Continue reading Jamaican Recipe of the day: Jamaican Banana Bread
Now, this is considered a staple in Jamaican homes. It is mainly prepared for breakfast, but it can also be served any time of the day. Enjoy this week's Jamaican Recipe of the Day, Johnny cakes or as you might know it, fry dumpling. Jamaican Recipe of the Day: Johnny Cakes (Fry Dumplings) Ingredients: 2 cups … Continue reading Jamaican Recipe of the Day: Johnny Cakes (Fry Dumplings)
Here is the recipe for one of Jamaica’s favorite and most delectable cakes, The Jamaican black forest cake. This dessert will surely have you licking all ten fingers and asking for a second, third or fourth serving. Enjoy learning how to bake your own Jamaican black forest cake. Jamaican Recipe of the Day: Succulent Jamaican … Continue reading Jamaican Recipe of the Day: Succulent Jamaican Black Forest Cake