Enjoy these breadfruit dishes, a favorite choice in Jamaica. Copyright © 2014, Denise N. Fyffe
Jamaican Food / Recipes: Mango Time in Jamaica, Green Mangoes
By: Denise N. Fyffe. Copyright © 2012, defy, Denise N. Fyffe Its summer time and everyone is gay; especially the children. They are looking forward to summer break from school and days of just lounging, playing and reaping every fruit tree in sight. In Jamaica, the predominant tree of choice is the mango tree. In … Continue reading Jamaican Food / Recipes: Mango Time in Jamaica, Green Mangoes
Jamaican Food: Plantains for Breakfast
Enjoy these plantain dishes, a favorite choice in Jamaica. But, also one of my favorites. I can't live without it. Copyright © 2014, Denise N. Fyffe
Jamaican Food / Recipes : Fruits found in Jamaica
The tongue seeks to be pleasured and the meals prepared in Jamaica achieve this every day. People come from all over the world to sample our lovely pastry, entrees, main course etc. Only the most exquisite foods will satisfy its demand and when it comes to preparing the most delicate of meals, the chefs in … Continue reading Jamaican Food / Recipes : Fruits found in Jamaica
Jamaican Food/Recipe: Salt-Fish Fritters
How to Make Jamaican Saltfish fritters Jamaican Salt fish fritters are great as a snack, meal or an accompaniment to something else. There are quite a few recipes floating around, this is the one we use in our house, more specifically, this is what I saw my mother do last week and just replicated... Ingredients … Continue reading Jamaican Food/Recipe: Salt-Fish Fritters
Recipe of the Day: Jamaican Fish with Sweet Corn Sauce
It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.
It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.
Ingredients
For 4 people
- 2 pound(s) snapper fillet
- 1/2 cup(s) Vinegar
- 1 cup(s) water
- 4 tablespoon(s) Black Pepper
- 2 teaspoon(s) salt
- 2 ounce(s) flour
- 2 medium eggs
- 1 cup(s) Vegetable Oil
- TO MAKE SWEET CORN SAUCE:
- 2 tablespoon(s) Vegetable Oil
- 2 clove(s) garlic, minced
- 1 large onion, chopped
- 1 teaspoon(s) ginger
- 1 cup(s) fish stock*
- 1 teaspoon(s) egg powder
- 1 tablespoon(s) sesame oil
- 2 tablespoon(s) sugar
- 2 ounce(s) green sweet pepper, julienne
- 2 ounce(s) red sweet pepper, julienne
- 1 can(s) Cream Style Corn (use any brand)
Fish with Sweet Corn Sauce Directions
Clean fish fillet with a solution of 1/4 cup Grace Vinegar and water. Season with 1 Tbsp. Black Pepper and…
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Jamaican Food: Jamaican Chicken Chop Suey
Jamaican Chop Suey dish
The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish.
Check it out below.
The Chinese played an integral role in the development of Jamaican culture and cuisine.
Dishes like the Chicken Chop Suey or Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant.
Today we give you a tasty recipe to create your own Jamaican Chop Suey dish. Check it out below.
Quick Info:
Difficulty: Easy
Preparation time: 20m
Cooking time: 15m
Ingredients
For 4 people
- 2 stalk(s) Green Onion
- 1 tbsp Soy Sauce
- 1 small Bell Pepper, julienne
- 1/4 cup(s) Vinegar
- 1/4 cup(s) Vegetable Oil/Oil of Choice
- 1 clove(s) Garlic, minced
- 2 cup(s) Pak Choi (Chinese Cabbage), chopped
- 4 cup(s) Water
- 2 tbsps Corn Starch
- 2 stalk(s) Celery, julienne
- 2 cup(s) Cabbage, coarsley chopped
- 1 tsp Salt
- 1/4 cup(s) Water
- 2 medium Carrots
- 2 whole Chicken Breasts
Cooking
1. De-bone and cut Chicken Breasts into strips, wash with a Vinegar and Water solution.
View original post 172 more words
Jamaican Food / Recipes: Fish with Orange Sauce
Reblogged We all love fish, well most of us do. It is a great tasting and diverse form of seafood that offers you a good amount of protein and other nutrients. Today we give you a tasty recipe in which you will combine the flavor of the tropics with the taste of the warm tropical … Continue reading Jamaican Food / Recipes: Fish with Orange Sauce
Recipe of the Day: Chicken Curry in Coconut Milk
Hmmm! Curry Chicken, a well known dish the world over. However, today we a re giving you a recipe with a nice little twist. We featured the Jamaican Curry Chicken recipe on our blog a few months ago but today we offer you Chicken Curry cooked down in creamy Coconut Milk. Check it out below.
Difficulty: Easy
Preparation time: 25m
Cooking time: 20mIngredients
- 1 stalk(s) escallion, chopped
- 1 teaspoon(s) salt
- 1 whole scotch bonnet pepper
- 2 tablespoon(s) ginger, chopped
- 2 whole chicken breasts
- 1 can(s) Coconut Milk
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) red sweet pepper, julienne
- 3 clove(s) garlic, minced
- 1/4 cup(s) Vinegar
- 1/2 cup(s) chicken stock
- 2 tablespoon(s) Vegetable Oil
- 2 tablespoon(s) green sweet pepper, julienne
- 1/2 teaspoon(s) scotch bonnet pepper, finely chopped
- 4 cup(s) water
- 1 sprig(s) thyme
- 1 tablespoon(s) curry powder
- 2 tablespoon(s) yellow sweet pepper, julienne
Chicken Curry in Coconut Milk Directions
- De-bone chicken breasts, cut into strips and wash with a vinegar and water solution, season with salt and black pepper.
- Heat Vegetable Oil in a large skillet, add curry powder and allow to burn; add ginger, garlic, scotch bonnet pepper and escallion and stir.
- Add chicken breasts and mix well. Allow to cook for 5 minutes.
- Add Coconut Milk and chicken stock, mix thoroughly.
- Add thyme and the whole scotch bonnet pepper and allow to simmer for approximately 7 minutes.
To Serve: Spoon into container, garnish with green, yellow and red sweet peppers and serve with your favorite starch.
Method Note: To make chicken stock – dissolve 1 packet of Soup Mix in 2 cups of boiling water. Allow to stand for 10 minutes then strain. Use stock as directed.
Hmmm! Curry Chicken, a well known dish the world over. However, today we a re giving you a recipe with a nice little twist. We featured the Jamaican Curry Chicken recipe on our blog a few months ago but today we offer you Chicken Curry cooked down in creamy Coconut Milk. Check it out below.
Difficulty: Easy
Preparation time: 25m
Cooking time: 20m
Ingredients
- 1 stalk(s) escallion, chopped
- 1 teaspoon(s) salt
- 1 whole scotch bonnet pepper
- 2 tablespoon(s) ginger, chopped
- 2 whole chicken breasts
- 1 can(s) Coconut Milk
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) red sweet pepper, julienne
- 3 clove(s) garlic, minced
- 1/4 cup(s) Vinegar
- 1/2 cup(s) chicken stock
- 2 tablespoon(s) Vegetable Oil
- 2 tablespoon(s) green sweet pepper, julienne
- 1/2 teaspoon(s) scotch bonnet pepper, finely chopped
- 4 cup(s) water
- 1 sprig(s) thyme
- 1 tablespoon(s) curry powder
- 2 tablespoon(s) yellow sweet pepper, julienne
Chicken Curry in Coconut Milk Directions
De-bone chicken breasts, cut into strips and wash with a vinegar and water solution, season with salt…
View original post 145 more words
Jamaica Pen Publishers 