Tasty Jamaican Gungo Peas Soup There is no soup like a real Jamaican Gungo Soup. We all remember the days from our childhood days coming up when mom and dad or grandma and grandpa would cook some rich gungo soup on the weekend and it would be filled with peas. Today we give you a … Continue reading Recipe of the Day: Tasty Jamaican Gungo Peas Soup
Treasures of Colombia: Pan Galleta (Colombian Street Food)
“Man shall not live by bread alone”, but bread for Colombians is one of the most preferred foods. It is also one of the oldest foods in all of history. I know that Jamaicans love bread, however, to my astonishment, the Colombians´ love of bread far exceeds that of my fellow Jamaicans. Bread is eaten … Continue reading Treasures of Colombia: Pan Galleta (Colombian Street Food)
Jamaican Food: The Jamaican Ackee
This is another element of Jamaica that I would love to share. I absolutely love this fruit and its dishes.
The Ackee is the national fruit of Jamaica. Its name is derived from the West African Akye fufo. It is widely consumed in Jamaica, and Jamaicans are among the only people who eat it. The first evidence of ackee growing in Jamaica was found in the 1700s.
The ackee tree grows eight to fifteen meters tall. It flowers biannually, occasionally more often. The most popular Jamaican dish is known as Ackee and Saltfish (Salted Codfish), but ackee is also combined with callaloo and corned pork, mackerel, bacon or beef for other dishes.
Ackee is such a universal dish, it is even eaten for breakfast, lunch, and dinner. The fruit of the ackee is not edible in its entirety, only the inner, fleshy yellow parts are consumed. The red outer shells are discarded. The presence of hypoglycin A in the immature and over-mature fruit is found in ackee and this makes it poisonous at certain stages in its development, this is why Jamaicans believe that ackee must open naturally to avoid toxicity. It MUST be cooked fully before consumption.
I have two ackee trees in my backyard, so my family and I enjoy ackee whenever the tree blooms, without having to buy any. Ackee trees are very common in Jamaica. After Christmas, the leftover ham from Christmas dinner was always the central meat in most of what we ate until it was all done. One year, my mother combined ackee with ham, and it has been a favorite among my family ever since.
Since I’m all about experimenting, I decided to play with ackee and chicken. I sauteed some chicken breast, along with other seasonings such as sweet peppers (green, yellow, or red), onions, and tomatoes, and behold! Ackee and chicken! I even used leftover jerk chicken from Friday night once to make a Saturday evening dinner. The flavor from the jerk chicken was just absorbed by the ackee and gave it an exquisite taste. I was quite impressed with myself
My mother’s Ackee and Ham with fried dumplings and fried plantains.
Ackee is such a flexible delicacy, and we Jamaicans are very unique with the myriad of ways we consume it. You can eat it with just about any meat, or any starch. For a quick breakfast or lunch, I like to mush the ackee and spread it on two slices of toast or spread it on crackers. It is more often served with fried dumplings for breakfast and boiled dumplings for lunch/dinner. It is also served with starches such as Yams, Potatoes, Dasheen, and Pumpkin.
*****
About the writer:
Poetess Denise N. Fyffe is a published author of over 40 books, for more than ten years and enjoys volunteering as a Counselor. She is a trainer, publisher, author, and writing mentor; helping others to achieve their dreams.Check out her book Treasures of Colombia
This book shares some of the delicious cuisine found in Colombia; from empanadas to arepa boyacense, and bandeja paisa to arepa de huevo. Colombian street food is especially important in Colombian culture because it brings people together. They enjoy sitting in groups with family or friends, blocking off the sidewalks and alleyways as they devour tasty morsels of Colombian cuisine steeped in spices and ingredients.
Available at all online book retailers and Amazon.com.
Copyright © 2021, Denise N. Fyffe
This is another element of Jamaica that I would love to share. I absolutely love this fruit and its dishes.
The Ackee is the national fruit of Jamaica. Its name is derived from the West African Akye fufo. It is widely consumed in Jamaica, and Jamaicans are among the only people who eat it. The first evidence of ackee growing in Jamaica was found in the 1700s. The ackee tree grows eight to fifteen metres tall. It flowers biannually, occasionally more often. The most poular Jamaican dish is known as Ackee and Saltfish (Salted Codfish), but ackee is also combined with callaloo and corned pork, mackerel, bacon or beef for other dishes. Ackee is such a universal dish, it is even eaten for breakfast, lunch, and dinner.The fruit of the ackee is not edible in its entirety, only the inner, fleshy yellow parts are consumed. The red outer shells are discarded. The presence of…
View original post 438 more words
Treasures of Colombia: Oblea (Colombian Street Food)
Desserts are some of our favorite comfort foods and are enjoyed all around the globe. This is normally eaten after dinner or lunch depending on your choice. The Oblea is a traditional dessert that is famous in Colombia, Argentina, Ecuador, Guatemala, El Salvador, Venezuela, Mexico, and Greece. It is eaten any time of day and … Continue reading Treasures of Colombia: Oblea (Colombian Street Food)
Recipe of the Day: Jamaican Coffee Yogurt Shake
Coffee is a household beverage in Jamaica, just as it is in America. Many people, especially the older generations make coffee a part of their daily routine and our Blue Mountain Coffee which comes from the island’s highest peak is among the best in the world. Today we add a twist to your morning coffee with some yogurt. Check out the recipe below for Jamaican Coffee Yogurt Shake.
Preparation time: 10m
Cooking time: 0mIngredients
For 1 person (
)
- 1 tablespoon sugar
- 1 teaspoon Instant Coffee
- 1/2 cup plain unflavoured yogurt
- 1 cup soda water
- 6 whole ice cubes
- 1/8 teaspoon cinnamon powder
Directions
Combine all ingredients except ice cubes in a blender. Blend adding the ice cubes one at a time, until smooth.

Coffee is a household beverage in Jamaica, just as it is in America. Many people, especially the older generations make coffee a part of their daily routine and our Blue Mountain Coffee which comes from the island’s highest peak is among the best in the world. Today we add a twist to your morning coffee with some yogurt. Check out the recipe below.
Preparation time: 10m
Cooking time: 0m
Ingredients
For 1 person (
)
- 1 tablespoon sugar
- 1 teaspoon Instant Coffee
- 1/2 cup plain unflavoured yogurt
- 1 cup soda water
- 6 whole ice cubes
- 1/8 teaspoon cinnamon powder
Directions
-
Combine all ingredients except ice cubes in a blender.
-
Blend adding the ice cubes one at a time, until smooth.
via Grace Foods
Visit us at jamafo.com.
Irie
Treasures of Colombia: Chontaduro (Colombian Street Food)
The Chontaduro or Peach Palm comes from the Palm Tree family and is very popular throughout Colombia, especially in the city of Cali. This fruit looks like really small coconuts, but the Chontaduro has a red and or bright burnt orange color. Countries such as Colombia, Brasil, Peru and Costa Rica are the largest producers … Continue reading Treasures of Colombia: Chontaduro (Colombian Street Food)
Recipe of the Day: Jamaican Bammy
The Bammy is a popular Jamaican starch that is well known because it goes great with the national dish, Ackee and Saltfish. Today we give the extra simple recipe for this side dish, it will be the easiest thing you have ever made in your life, not even water has this few ingredients.
The Bammy is a popular Jamaican starch that is well known because it goes great with the national dish, Ackee and Saltfish. Today we give the extra simple recipe for this side dish, it will be the easiest thing you have ever made in your life, not even water has this few ingredients (lol). Check it out below.
Ingredients
For 1 Dozen(s) (
)
- 2 pound(s) cassava
- 1 teaspoon(s) salt
Bammy Directions
Peel and grate cassava. Place it in a muslin cloth, wring out and discard the juice.
Add salt to the cassava flour and mix together.
Heat bammy griddle or fry pan over moderate heat. Place about 1 cup of the mixture in a bammy ring on the heated griddle, if not, place on a greased shallow baking or fry pan. Press down on the mixture to flatten. A regular bammy should be at least (6″) or 15 cm in diameter, or…
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Treasures of Colombia: Salpicon (Colombian Street Food)
Salpicόn - Cόctel de Frutas a tasty Fruit Cocktail. Haciendo un Bochorno, Sun tan up inna di sky? Not to worry, the Colombian Fruit cocktail called Salpicόn will quench your thirst! This popular fruit cocktail is non-alcoholic and is enjoyed by both young and old. When I just arrived in Colombia I saw on almost … Continue reading Treasures of Colombia: Salpicon (Colombian Street Food)
Jamaican Food: Vacation in Negril – Jerk Chicken, Curry Goat and Soursop
Ackee and saltfish? Jerk chicken?
I was very excited about these Jamaican dishes. I had no idea what ackee was, and did not know what spices are in the jerk seasoning. Aside from all kinds of drinks with Jamaican rum, I set it as my mission to find soursop juice. Another ingredient I did not know.
The common carbs on a plate is of course rice and peas ─ rice and usually kidney beans cooked with coconut milk. We were at a supermarket in Negril. Those kidney beans looking beans were labeled as “red peas.”
During our five-day trip, I tried jerk chicken from five different places and jerk pork from two. Jerk seasoning is the
Jamaican style barbecue rub. Some are spicier than others. You can find jerk pork, jerk conch and other grilled meat with jerk seasoning, but jerk chicken is the most popular. Be sure you look for street food stands with a grill made out of an oil barrel. Highly likely that’s where you would find the best jerk chicken of your trip.
If you happen to stay in Grand Palladium resort, the jerk chicken that comes with paella from the Jerk Hut at Sunset Cove is probably the best you would get in the resort. Check their hours so that you don’t miss it. The jerk chicken at the second floor restaurant Xaymaica was good. Don’t get it from the Poseidon restaurant at Sunset Cove! (In fact, don’t eat there…) If you try jerk chicken from the buffet, chances are what you have does not do this famous dish justice.
The best jerk chicken we had was from a stand at a parking lot across the street from Rick’s Cafe. Our tour guide said this guy
won a national “jerk off” jerk chicken contest before.
We got an order of jerk chicken for six dollars. Aaron said it was the best six dollars we spent over there. It was so good that I forgot to take a picture. The chicken was so tender, moist and well-seasoned. Nothing beats grilling over charcoal. That smoky taste made the chicken so much better. All the jerk chicken we tried in our resort could not compare. His jerk seasoning is better than all other ones that I tried.
The flavor was one of the biggest differences from this street food jerk chicken and what we had at the hotel. The jerk spice blended together very well. Normally if you let a sauce or marinade sit overnight or longer, the flavors come together. The sauce of the jerk chicken that we had at the Poseidon restaurant of the resort tasted like they just whipped everything together and brushed it on the chicken.
Curry goat is another must-eat. I only got to try it once though, at the Xaymaica restaurant of the Grand Palladium resort. I thought goat would be tough, but surprisingly it was more tender than I expected. I was happy with what I got.
The national dish of Jamaica is ackee and saltfish. Ackee is a local fruit that kind of looks like scrambled eggs in this dish. I again only tried it once at the same restaurant. I was not impressed. The saltfish, supposedly dried codfish, was very very dried. I
was convinced that the hotel cooking did not do this national dish justice.
From my search prior to the trip, I read about this soursop drink but never saw it in the resort. I asked our super nice waiter at the Xaymaica restaurant. He said he was in fact going back home that weekend and would be picking soursop and making soursop juice with his family. That confirmed my mission searching for soursop was not crazy and made me want to try it even more.
When I saw soursop juice in a bottle at the supermarket we stopped in at Negril, I was so excited! I did not quite know what to
expect. This is what I read online: “It tastes like a combination of strawberry and pineapple, with a hint of creaminess and sour citrus.” That really does not help. And the store bought juice did not taste like what this description said either. The drink I bought was sweet and a bit thick. If you have ever tried the Japanese uncarbonated soft drink, Calpis, then you would have an idea. Calpis was what the store bought soursop drink tasted like. The consistency was in between Calpis and Asian yogurt drink.
Red Stripe is the most common beer in Jamaica. Many people buy Blue Mountain coffee or Appleton Estate rum as souvenirs. I personally did not like the almost whiskey taste of Jamaican rum. A friend of mine who used to work at this coffee shop for coffee connoisseurs said the Blue Mountain coffee that I bought from the resort was very good.
Ackee and fish? Jerk chicken? I was very excited about these Jamaican dishes. I had no idea what ackee was, and did not know what spices are in the jerk seasoning. Aside from all kinds of drinks with Jamaican rum, I set it as my mission to find soursop juice. Another ingredient I did not know.
牙買加必吃的當地菜色充滿我看不懂的食材或調味,像是阿開木煮鹹魚ackee and saltfish(又叫西非荔枝果) 或者牙買加香料雞jerk chicken。
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The Jamaican Ackee
I absolutely love the Jamaican ackee fruit and its dishes.
The Ackee is the national fruit of Jamaica. Its name is derived from the West African Akye fufo.
It is widely consumed in Jamaica, and Jamaicans are among the only people who eat it. The first evidence of ackee growing in Jamaica was found in the 1700s.
The ackee tree grows eight to fifteen meters tall.
It flowers biannually, occasionally more often.
Jamaican Ackee Recipes
The most popular Jamaican dish is known as Ackee and Saltfish (Salted Codfish), but ackee is also combined with callaloo and corned pork, mackerel, bacon or beef for other dishes.
Ackee is such a universal dish, it is even eaten for breakfast, lunch, and dinner.
Not All of the Ackee is Edible
The fruit of the ackee is not edible in its entirety.
Only the inner, fleshy yellow parts are consumed. The red outer shells are discarded. The presence of of hypoglycine A in the immature and over-mature fruit is found in ackee and this makes it poisonous at certain stages in its development.
This is why Jamaicans believe that ackee must open naturally to avoid the toxicity. It MUST be cooked fully before consumption.
I have two ackee trees in my backyard, so my family and I enjoy ackee whenever the tree blooms, without having to buy any.
Ackee trees are very common in Jamaica.
After Christmas, the leftover ham from Christmas dinner was always the central meat in most of what we ate until it was all done. One year, my mother combined ackee with ham, and it has been a favourite among my family ever since.
Since I’m all about experimenting, I decided to play with ackee and chicken.
I sauteed some chicken breast, along with other seasonings such as sweet peppers (green, yellow, or red), onions, and tomatoes, and behold!
Ackee and chicken!
I even used leftover jerk chicken from Friday night once to make a Saturday evening dinner. The flavour from the jerk chicken was just absorbed by the ackee and gave it exquisite taste. I was quite impressed with myself
Nothing Like Mi JamaicanAckee
My Mother’s Ackee and Ham with fried dumplings and fried plantains.
Ackee is such a flexible delicacy, and us Jamaicans are very unique with the myriad of ways we consume it.
You can eat it with just about any meat, or any starch. For a quick breakfast or lunch I like to mush the ackee and spread it on two slices of toast, or spread it on crackers.
It is more often served with fried dumplings for breakfast, and boiled dumplings for lunch/dinner. The Jamaican Ackee is also served with starches such as Yams, Potatoes, Dasheen and Pumpkin.
This is another element of Jamaica that I would love to share. I absolutely love this fruit and its dishes.
The Ackee is the national fruit of Jamaica. Its name is derived from the West African Akye fufo. It is widely consumed in Jamaica, and Jamaicans are among the only people who eat it. The first evidence of ackee growing in Jamaica was found in the 1700s. The ackee tree grows eight to fifteen metres tall. It flowers biannually, occasionally more often. The most poular Jamaican dish is known as Ackee and Saltfish (Salted Codfish), but ackee is also combined with callaloo and corned pork, mackerel, bacon or beef for other dishes. Ackee is such a universal dish, it is even eaten for breakfast, lunch, and dinner.The fruit of the ackee is not edible in its entirety, only the inner, fleshy yellow parts are consumed. The red outer shells are discarded. The presence of…
View original post 403 more words









