Here is a treat for people with a more vegetarian preference. This Jamaican Recipe of the Day, Veggie Tuna Cracker Salad is quick, easy and tasty.
Jamaican Recipe of the Day: Veggie Tuna Cracker Salad
By: Chef Marj Walters
1 bell pepper
1/2 small cabbage
1 head lettuce
1 tin tuna
1 pk Crackers wheat
1 tsp. Mayonnaise
1 tsp. Vinegar
1/2 tsp sugar
A pinch of white pepper
Thread cabbage, lettuce, and carrots finely.
Julene bell peppers and tomatoes.
Arrange on a platter with crackers in a side bowl and place flaked tuna with pepper sprinkled.
Add another bowl for dip.
Combine mayo, vinegar, and sugar.
Slightly whisk until creamy.
Serve with the vegetables.
It is a great appetizer when chilling with friends and can be served in the evening with tea or coffee. Also great for tea parties, small meetings or gatherings.
About the writer:
Chef Marj Walters loves prepping food and she is a poet. Chef Marj operates her catering service for small events in Kingston, Jamaica.