Jamaican Recipe of the Day: Veggie Tuna Cracker Salad

Here is a treat for people with a more vegetarian preference. This Jamaican Recipe of the Day, Veggie Tuna Cracker Salad is quick, easy and tasty.


Jamaican Recipe of the Day: Veggie Tuna Cracker Salad

By: Chef Marj Walters


1 bell pepper
1 carrot
1/2 small cabbage
1 head lettuce
1 tomato
1 tin tuna
1 pk Crackers wheat
1 tsp.  Mayonnaise
1 tsp. Vinegar
1/2 tsp sugar
A pinch of white pepper

Preparation :

Thread cabbage, lettuce,  and carrots finely.
Julene bell peppers and tomatoes.
Arrange on a platter with crackers in a side bowl and place flaked tuna with pepper sprinkled.
Add another bowl for dip.
Combine mayo, vinegar,  and sugar.
Slightly whisk until creamy.
Serve with the vegetables.
It is a great appetizer when chilling with friends and can be served in the evening with tea or coffee. Also great for tea parties, small meetings or gatherings.


Chef Marj Walters loves prepping food and she is a poet. Chef Marj operates her catering service for small events in Kingston, Jamaica.

What did you think about this? Please leave a reply.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.