Here is a treat for people with a more vegetarian preference. This Jamaican Recipe of the Day, Veggie Tuna Cracker Salad is quick, easy and tasty.
Jamaican Recipe of the Day: Veggie Tuna Cracker Salad
By: Chef Marj Walters
1 bell pepper
1/2 small cabbage
1 head lettuce
1 tin tuna
1 pk Crackers wheat
1 tsp. Mayonnaise
1 tsp. Vinegar
1/2 tsp sugar
A pinch of white pepper
Thread cabbage, lettuce, and carrots finely.
Julene bell peppers and tomatoes.
Arrange on a platter with crackers in a side bowl and place flaked tuna with pepper sprinkled.
Add another bowl for dip.
Combine mayo, vinegar, and sugar.
Slightly whisk until creamy.
Serve with the vegetables.
It is a great appetizer when chilling with friends and can be served in the evening with tea or coffee. Also great for tea parties, small meetings or gatherings.
Chef Marj Walters loves prepping food and she is a poet. Chef Marj operates the Little Place Ur Kitchen restaurant at 321 Molynes Road, Kingston 19, Jamaica. Delivery is available in the Kingston and St. Andrew area. She offers catering service for small events. You can email her at firstname.lastname@example.org.
Copyright © 2019, Denise N. Fyffe, The Island Journal