The oxtail is a popular dish in the island of Jamaica. Oxtail is the tail of cattle that is sliced up and can be prepared with many side dishes and this delicacy also makes a killer gravy. Today we will give you the recipe to make your own tasty, mouthwatering Jamaican Oxtail at home. Check out the recipe below.
Ingredients
2lb of Oxtail
1 tin of broad beans
5 cups of water
1 onion
2 tomatoes
2 scallion
1/2 a scotch bonnet pepper
1/2 lb of carrots
2 cloves of garlic
4 sprigs of fresh thyme
1/2 teaspoon of all spice
1/2 teaspoon of salt
1/2 teaspoon of pepperCooking
Chop the scallion, scotch bonnet pepper, garlic, onion, tomato, carrot and thyme
Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper
Fry the oxtail and seasoning in a tablespoon of oil for about 10 minutes.
The oxtail is a popular dish on the island of Jamaica.
Oxtail is the tail of cattle that is sliced into sections and can be prepared with many side dishes, plus this delicacy also makes a killer gravy.
The meat normally comes from an Ox, Steer or Bullock (a castrated cow) and averages around 2 – 4 pounds. The gelatinous meat is packed with 23g of protein and can be served in soups or as a stand alone meat item.
Different versions of Oxtail meals can be found in Asia, Africa and South America, but none of them can match the flavor of Jamaica.
Today we will give you the recipe to make your own tasty, mouthwatering Jamaican Oxtail at home.
Quick Info:
Difficulty: Medium – Hard (don’t be intimidated by this, you got it!)
Preparation Time: 20 mins
Cooking Time: 3 hrs (can be brought down to 1-2…
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Jamaica Pen Publishers 
Awesome post. Thank you for giving us the ingredients and steps. I wanna try this sometimes.
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