JAMAICAN FOOD / RECIPES: GOLDEN PORK CHOPS

Jamaican Recipe of the Day: Golden Pork Chops

Reblogged Jamaican Pork is a really tasty and flavorful meat for those who eat it. It is not as diverse as chicken but still can be prepared in many different ways. Today we give you a sumptuous Jamaican Pork Chops recipe for your summer cookouts. Check it out below. Difficulty: Easy Preparation time: 20m Cooking time: 40m Ingredients … Continue reading Jamaican Recipe of the Day: Golden Pork Chops

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Jamaican Garden Salad

Recipe of the Day: Jamaican Garden Salad

Jamaican Garden Salad

Jamaican Garden Salad

Who doesn’t love a great tasting, refreshing, healthy salad? It is a great way to cool down and avoid over-stuffing. Today we give you a nice recipe to accompany your Sunday dinner. Check it out below.

Ingredients

For 1 person

  • 1 head(s) iceberg lettuce, torn in small pieces
  • 1 small red onion, sliced
  • 1 large cucumber, sliced
  • 1 large tomato, diced

Garden Salad Directions

Toss all ingredients together.

Pour on dressing just before serving.

JamaFo Jamaican Food

Who doesn’t love a great tasting, refreshing, healthy salad? It is a great way to cool down and avoid over-stuffing. Today we give you a nice recipe to accompany your Sunday dinner. Check it out below.

Ingredients

For 1 person

  • 1 head(s) iceberg lettuce, torn in small pieces
  • 1 small red onion, sliced
  • 1 large cucumber, sliced
  • 1 large tomato, diced

Garden Salad Directions

Toss all ingredients together.

Pour on dressing just before serving.

Enjoy

What do you think about this recipe, have you eaten it before? Hail us up in the comments below.

via Grace Foods

Irie,

ReCaFo

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Recipe of the Day: Jamaican Fish with Sweet Corn Sauce

It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.

JamaFo Jamaican Food

It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.

Ingredients

For 4 people

  • 2 pound(s) snapper fillet
  • 1/2 cup(s) Vinegar
  • 1 cup(s) water
  • 4 tablespoon(s) Black Pepper
  • 2 teaspoon(s) salt
  • 2 ounce(s) flour
  • 2 medium eggs
  • 1 cup(s) Vegetable Oil
  • TO MAKE SWEET CORN SAUCE:
  • 2 tablespoon(s) Vegetable Oil
  • 2 clove(s) garlic, minced
  • 1 large onion, chopped
  • 1 teaspoon(s) ginger
  • 1 cup(s) fish stock*
  • 1 teaspoon(s) egg powder
  • 1 tablespoon(s) sesame oil
  • 2 tablespoon(s) sugar
  • 2 ounce(s) green sweet pepper, julienne
  • 2 ounce(s) red sweet pepper, julienne
  • 1 can(s) Cream Style Corn (use any brand)

Fish with Sweet Corn Sauce Directions

Clean fish fillet with a solution of 1/4 cup Grace Vinegar and water. Season with 1 Tbsp. Black Pepper and…

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Recipe of the Day: Jamaican Delicate Coffee Cake

Most of us sometimes love to sip on a great brew, something fresh and strong from the mountains of the Blue. Sometime when we sip on our favorite cup of Joe we also love to pair it with a something sweet, a great tasting treat. So today we give you the best of both worlds in this coffeelicious recipe. Check it out below.

JamaFo Jamaican Food

Most of us sometimes love to sip on a great brew, something fresh and strong from the mountains of the Blue. Sometime when we sip on our favorite cup of Joe we also love to pair it with a something sweet, a great tasting treat. So today we give you the best of both worlds in this coffeelicious recipe. Check it out below.

Ingredients

For 1 person

  • 3 cup(s) all purpose flour
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 cup(s) sugar
  • 1 medium egg
  • 1 cup(s) milk
  • 3 tablespoon(s) Margarine, melted
  • 1 teaspoon(s) vanilla
  • INGREDIENTS FOR TOPPING:
  • 2 tablespoon(s) Margarine, melted
  • 2 tablespoon(s) sugar
  • 1/2 teaspoon(s) cinnamon powder
  • 1/2 cup(s) breadcrumbs or cornflakes
  • 2 tablespoon(s) peanuts, chopped

Delicate Coffee Cake Directions

Combine flour, baking powder, salt and sugar, mix well and set aside.

Combine egg, milk, melted Margarine (which was allowed to cool) and vanilla; mix well.

Make a…

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Jamaican chicken meal

Recipe of the Day: Jamaican Chicken Honey Nut Stir Fry

Making a Stir Fry is one of the best ways to get all your favorite ingredients into one pot. This tasty Asian inspired dish will definitely get your taste buds excited as it includes great authentic flavors.

JamaFo Jamaican Food

Making a Stir Fry is one of the best ways to get all your favorite ingredients into one pot. This tasty Asian inspired dish will definitely get your taste buds excited as it includes great authentic flavors. Check it out below.

Ingredients

For 4 people

  • 1/2 cup(s) cashew nuts, optional
  • 2 stalk(s) celery
  • 1 tablespoon(s) cornstarch
  • 3/4 cup(s) Orange Juice
  • 1/4 ounce(s) ginger, crushed
  • 1 pound(s) chicken breast, cut into strips
  • 1/3 cup(s) honey
  • 2 tablespoon(s) Vegetable Oil
  • 2 large carrots
  • 3 tablespoon(s) soy sauce

Chicken Honey Nut Stir Fry Directions

Cut chicken breasts into strips and set aside.

Cut carrot and celery diagonally.

Combine Orange Juice, honey, soy sauce, cornstarch and ginger and mix well.

Heat 1 Tablespoon Vegetable Oil in a large skillet over medium heat.

Add carrots and celery and stir fry for about 1 minute, remove from skillet and set aside.

Heat remaining Vegetable Oil and…

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Jamaican Chop Suey dish

Jamaican Food: Jamaican Chicken Chop Suey

Jamaican Chop Suey dish

Jamaican Chop Suey dish

The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish.

Check it out below.

JamaFo Jamaican Food

The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish. Check it out below.

DifficultyEasy
Preparation time: 20m
Cooking time: 15m

Ingredients

For 4 people

  • 2 stalk(s) escallion
  • 1 tablespoon(s) soy sauce
  • 1 small sweet pepper, julienne
  • 1/4 cup(s) Vinegar
  • 1/4 cup(s) Vegetable Oil
  • 1 clove(s) garlic, minced
  • 2 cup(s) pak choi, chopped
  • 4 cup(s) water
  • 2 teaspoon(s) cornstarch
  • 2 stalk(s) celery, julienne
  • 2 cup(s) cabbage, coarsley chopped
  • 1 teaspoon(s) salt
  • 1/4 cup(s) water
  • 2 medium carrots
  • 2 whole chicken breasts

Chicken Chop Suey Directions

De-bone and cut chicken breasts into strips, wash with a vinegar and water solution.

Season with salt, soy sauce and garlic. Set aside.

Cut celery, carrots, sweet pepper and pak choi…

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Jamaican Food / Recipes - Jerk chicken with grilled pineapple. K.Barnes

Jamaican Food / Recipes: Adventures in Food – Jerk Chicken

Jamaican Food / Recipes - Jerk chicken with grilled pineapple. K.Barnes

Jamaican Food / Recipes – Jerk chicken with grilled pineapple. K.Barnes

One of my favourite places in the world is Jamaica. Beautiful landscape, friendly people and tasty, tasty food. Just hours after we landed in Montego Bay, we grabbed some jerk chicken and pork at a local joint The Pork Pit and I loved it. I love spicy food. Some people find adventure and thrills in skydiving; I find it in fiery food. After that, I was trying jerk anywhere we went–roadside stops, local restaurants and bars.

Where I wander

Jerk marinade-- pre-blend. K.Barnes Jerk marinade– pre-blend. K.Barnes

One of my favourite places in the world is Jamaica. Beautiful landscape, friendly people and tasty, tasty food. Just hours after we landed in Montego Bay, we grabbed some jerk chicken and pork at a local joint The Pork Pit and I loved it. I love spicy food. Some people find adventure and thrills in skydiving; I find it in fiery food. After that, I was trying jerk anywhere we went–roadside stops, local restaurants and bars.

I love jerk– the spiciness, the complexity of the flavors melding together, the slightly charred bits. I love BBQ– I blame it on my Kansas City, Missouri roots (if you don’t know, KC loves it some BBQ). I do typically prefer a classic KC bbq– slow-roasted with a sweet but spicy tomato-based sauce. Jerk is a totally different type of bbq than I’m used to, but it’s still pretty…

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