Recipe of the Day: Jamaican Fish with Sweet Corn Sauce

It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.

JamaFo (Jamaican Food)

It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.

Ingredients

For 4 people

  • 2 pound(s) snapper fillet
  • 1/2 cup(s) Vinegar
  • 1 cup(s) water
  • 4 tablespoon(s) Black Pepper
  • 2 teaspoon(s) salt
  • 2 ounce(s) flour
  • 2 medium eggs
  • 1 cup(s) Vegetable Oil
  • TO MAKE SWEET CORN SAUCE:
  • 2 tablespoon(s) Vegetable Oil
  • 2 clove(s) garlic, minced
  • 1 large onion, chopped
  • 1 teaspoon(s) ginger
  • 1 cup(s) fish stock*
  • 1 teaspoon(s) egg powder
  • 1 tablespoon(s) sesame oil
  • 2 tablespoon(s) sugar
  • 2 ounce(s) green sweet pepper, julienne
  • 2 ounce(s) red sweet pepper, julienne
  • 1 can(s) Cream Style Corn (use any brand)

Fish with Sweet Corn Sauce Directions

Clean fish fillet with a solution of 1/4 cup Grace Vinegar and water. Season with 1 Tbsp. Black Pepper and…

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