Lasagne makes a filling meal. With this Italian delicacy you can use versatile stuffings to customize your own dish and make a nutritious dish for you and your family. Lasagne isn’t of Jamaican origin, but as you know, we Jamaicans put our take on everything. Today we give you a mouthwatering Beef Lasagne recipe that will keep you going back for more, even when you are full. You a go luv it! (Jamaican accent). Check out the recipe below.
Lasagne makes a filling meal. With this Italian delicacy you can use versatile stuffings to customize your own dish and make a nutritious dish for you and your family. Lasagne isn’t of Jamaican origin, but as you know, we Jamaicans put our take on everything. Today we give you a mouthwatering Beef Lasagne recipe that will keep you going back for more, even when you are full. You a go luv it! (Jamaican accent). Check out the recipe below.
Difficulty: Easy
Preparation time: 10m
Ingredients
For 6 people
- 1 packet(s) lasagna noodles, cooked and drained
- 1 1/2 pound(s) minced beef/ground beef
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 4 clove(s) garlic, crushed
- 1 large tomato, diced
- 1 large onion, chopped
- 1 large green sweet pepper, chopped
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 2 sprig(s) fresh thyme
- 1 tablespoon(s) dried Italian spice
- 1 can(s) tomato paste (small)
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