The Chinese played an integral role in the development of Jamaican culture and cuisine.

Dishes like the Chicken Chop Suey or Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant.

Today we give you a tasty recipe to create your own Jamaican Chop Suey dish. Check it out below.

Quick Info:

Ingredients

For 4 people

• 2 stalk(s) Green Onion
• 1 tbsp Soy Sauce
• 1 small Bell Pepper, julienne
• 1/4 cup(s) Vinegar
• 1/4 cup(s) Vegetable Oil/Oil of Choice
• 1 clove(s) Garlic, minced
• 2 cup(s) Pak Choi (Chinese Cabbage), chopped
• 4 cup(s) Water
• 2 tbsps Corn Starch
• 2 stalk(s) Celery, julienne
• 2 cup(s) Cabbage, coarsley chopped
• 1 tsp Salt
• 1/4 cup(s) Water
• 2 medium Carrots
• 2 whole Chicken Breasts

Cooking

1. De-bone and cut Chicken Breasts into strips, wash with a Vinegar and Water solution.