White Rice is one of the most popular and one of the simplest dishes the world over. However, as simple as it might be to prepare, many people cannot get it right. Some cook it too soft, too hard, too dry, too burnt, and the list goes on. Today we give you an A-B-C recipe to get your White Rice cooked to perfection. This dish is also served as a side to our entrees at our restaurants, so this recipe will help you step up your rice cooking game restaurant style ;). Check it out below.
White Rice is one of the most popular yet simplest dish the world over.
However, as easy as it might be to prepare, many people fail at getting it right.
Some cook it too soft, too hard, too dry, too wet, or allow it to burn. Today we give you an A-B-C recipe to get your White Rice cooked to perfection.
Get your pot and ingredients ready to start your journey of cooking White Rice Jamaican style. Check out the recipe below.
Quick Info:
Difficulty: Super easy
Preparation time: 10m
Ingredients
For 6 people
- 3 1/2 cup(s) Water
- 2 tablespoon(s) Vegetable Oil
- 1 teaspoon(s) Salt
- 28 ounce(s) White Rice
Cooking
Put water to boil, add Vegetable Oil and salt.
Wash White Rice and add to the boiling liquid. Bring to a boil, reduce the flame and steam for 30 minutes or until Rice grains are tender. …
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Jamaica Pen Publishers 