Here is a treat for people with a more vegetarian preference. This Jamaican Recipe of the Day, Veggie Tuna Cracker Salad is quick, easy and tasty. Enjoy! Jamaican Recipe of the Day: Veggie Tuna Cracker Salad By: Chef Marj Walters Ingredients:  1 bell pepper 1 carrot 1/2 small cabbage 1 head lettuce 1 tomato 1 tin … Continue reading Jamaican Recipe of the Day: Veggie Tuna Cracker Salad

Today, we will take a look at how to make a tasty, Creamy Pumpkin Soup. Jamaicans love their soups, and this is a great appetizer. Jamaican Recipe of the Day: Pumpkin Puree (Creamy Pumpkin Soup) By: Chef Marj Walters Ingredients: 2 cups chicken stock 1 cup coconut milk 1/2 cup sour cream 1lb to 2lbs … Continue reading Jamaican Recipe of the Day: Pumpkin Puree (Creamy Pumpkin Soup)

I am a lover of good food, but especially Chinese food. In Jamaica we are blessed to have a diverse cultural mix and Chinese restaurants in every town. This evening I had the wonderful opportunity to enjoy some Jamaican Chinese Food from Yaos Restaurant in Liguanea. I had Curry Lobster tail and Sweet and Sour Pork with Noodles.

Here is another tasty recipe out of Jamaica. This recipe gives you flexibility with how it is prepared - especially with the side dishes. It is a great option for vegetarians as well. In its most basic preparation - that is without the Maggi and seasonings - many Jamaicans cook turn cornmeal for their pet … Continue reading Jamaican Recipe of the Day: Turn Cornmeal (Tun Karnmeel)