Jamaican Food / Recipes: Finger licking good, Jamaican Barbecued Chicken

By: Denise N. Fyffe.
Copyright © 2012, Poetess Defy, Denise Fyffe

Jamaican Barbecued Chicken is sure a tantalising recipe option. This meal can be prepared easily and for any occasion. Jamaicans really know how to throw down and Jamaican Barbecued Chickenis just one of the fabulous menu options you can enjoy at home, at a restaurant or a party.

Jamaican BBQ chicken – offthebroiler.wordpress.com

Ingredients

2 whole chickens
2 tsp. sugar
6 tbsp. salt
1 tsp. black pepper
6 cloves garlic
6 stalks escallion
1 sprig fresh thyme
1 tbsp. vinegar
Barbecue Sauce

Method

Cut chickens in quarters
Rinse off in water, with or without lime
Drain chicken before you add the seasoning
Mix up the ingredients for barbecue sauce together in a saucepan.
Simmer for 10 to 15 minutes and then leave to cool
Cut and rub all seasons on the chicken quarters leave for beast results overnight
Pour barbecue sauce over chicken and leave to marinate for at least 2 hours
Place chicken on grill, turn often so that the meat does not burn.

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