The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish. Check it out below.

Ingredients

For 4 people

• 2 stalk(s) escallion
• 1 tablespoon(s) soy sauce
• 1 small sweet pepper, julienne
• 1/4 cup(s) Vinegar
• 1/4 cup(s) Vegetable Oil
• 1 clove(s) garlic, minced
• 2 cup(s) pak choi, chopped
• 4 cup(s) water
• 2 teaspoon(s) cornstarch
• 2 stalk(s) celery, julienne
• 2 cup(s) cabbage, coarsley chopped
• 1 teaspoon(s) salt
• 1/4 cup(s) water
• 2 medium carrots
• 2 whole chicken breasts

Chicken Chop Suey Directions

De-bone and cut chicken breasts into strips, wash with a vinegar and water solution.

Season with salt, soy sauce and garlic. Set aside.

Cut celery, carrots, sweet pepper and pak choi…