The carrot is a vegetable that is very versatile. It can be used to do many things from cooking to baking to juicing. Today we give you a sumptuous Jamaican Carrot Bread recipe for this awesome vegetable. Check Jamaican Carrot Bread out below.
Preparation time: 25m
Cooking time: 1hIngredients
For 8 people
- 3 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon powder
- 1 teaspoon nutmeg
- 1 teaspoon mixed spice (optional)
- 2 cups shredded carrots
- 1 cup raisins (optional)
- 1 large egg
- 1 1/4 cups whole milk
- 1 tablespoon vanilla
- 1/4 cup Margarine, melted and cooled
- 1 cup sugar
The carrot is a vegetable that is very versatile. It can be used to do many things from cooking to baking to juicing. Today we give you a sumptuous recipe for this awesome vegetable. Check it out below.
Preparation time: 25m
Cooking time: 1h
Ingredients
For 8 people
- 3 cups flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons cinnamon powder
- 1 teaspoon nutmeg
- 1 teaspoon mixed spice (optional)
- 2 cups shredded carrots
- 1 cup raisins (optional)
- 1 large egg
- 1 1/4 cups whole milk
- 1 tablespoon vanilla
- 1/4 cup Margarine, melted and cooled
- 1 cup sugar
Directions
- Combine all dry ingredients in a bowl, except the sugar. Add the shredded carrots and raisins and mix well.
- Combine all liquids, add sugar and whisk until dissolved.
- Make a well in the centre of the dry ingredients, pour in the liquid and mix well.
- Scrape batter into a greased pan (2 lbs.) and bake at 180°C (350°F) for 50-60 minutes or until a skewer inserted in the centre comes out clean.
Enjoy
Try out this great recipe…
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Jamaica Pen Publishers 