Enjoy these breadfruit dishes, a favorite choice in Jamaica. Copyright © 2014, Denise N. Fyffe
Category: Food and Recipes
Jamaican Food / Recipes: Mango Time in Jamaica, Green Mangoes
By: Denise N. Fyffe. Copyright © 2012, defy, Denise N. Fyffe Its summer time and everyone is gay; especially the children. They are looking forward to summer break from school and days of just lounging, playing and reaping every fruit tree in sight. In Jamaica, the predominant tree of choice is the mango tree. In … Continue reading Jamaican Food / Recipes: Mango Time in Jamaica, Green Mangoes
Jamaican Food: Plantains for Breakfast
Enjoy these plantain dishes, a favorite choice in Jamaica. But, also one of my favorites. I can't live without it. Copyright © 2014, Denise N. Fyffe
Jamaican Food / Recipes : Fruits found in Jamaica
The tongue seeks to be pleasured and the meals prepared in Jamaica achieve this every day. People come from all over the world to sample our lovely pastry, entrees, main course etc. Only the most exquisite foods will satisfy its demand and when it comes to preparing the most delicate of meals, the chefs in … Continue reading Jamaican Food / Recipes : Fruits found in Jamaica
Jamaican Food/Recipe: Salt-Fish Fritters
How to Make Jamaican Saltfish fritters Jamaican Salt fish fritters are great as a snack, meal or an accompaniment to something else. There are quite a few recipes floating around, this is the one we use in our house, more specifically, this is what I saw my mother do last week and just replicated... Ingredients … Continue reading Jamaican Food/Recipe: Salt-Fish Fritters
Recipe of the Day: Jamaican Fish with Sweet Corn Sauce
It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.
It is the season of Lent and we know that many people observe religious customs during this time. Therefore, today we will provide you with a sumptuous Fish recipe to satisfy your Easter cravings. Check it out below.
Ingredients
For 4 people
- 2 pound(s) snapper fillet
- 1/2 cup(s) Vinegar
- 1 cup(s) water
- 4 tablespoon(s) Black Pepper
- 2 teaspoon(s) salt
- 2 ounce(s) flour
- 2 medium eggs
- 1 cup(s) Vegetable Oil
- TO MAKE SWEET CORN SAUCE:
- 2 tablespoon(s) Vegetable Oil
- 2 clove(s) garlic, minced
- 1 large onion, chopped
- 1 teaspoon(s) ginger
- 1 cup(s) fish stock*
- 1 teaspoon(s) egg powder
- 1 tablespoon(s) sesame oil
- 2 tablespoon(s) sugar
- 2 ounce(s) green sweet pepper, julienne
- 2 ounce(s) red sweet pepper, julienne
- 1 can(s) Cream Style Corn (use any brand)
Fish with Sweet Corn Sauce Directions
Clean fish fillet with a solution of 1/4 cup Grace Vinegar and water. Season with 1 Tbsp. Black Pepper and…
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Jamaican Food / Recipes : Pastry made in Jamaica
The tongue seeks to be pleasured and the meals prepared in Jamaica achieve this every day. People come from all over the world to sample our lovely pastry, entrees, main course etc. Only the most exquisite foods will satisfy its demand and when it comes to preparing the most delicate of meals, the chefs in … Continue reading Jamaican Food / Recipes : Pastry made in Jamaica
Jamaican Food: Jamaican Chicken Chop Suey
Jamaican Chop Suey dish
The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish.
Check it out below.
The Chinese played an integral role in the development of Jamaican culture and cuisine. Dishes like the Chop Suey and Sweet and Sour Chicken are popular dishes all over the island, and can be found in almost every Chinese restaurant. Today we give you a tasty recipe to create your own Jamaican Chop Suey dish. Check it out below.
Difficulty: Easy
Preparation time: 20m
Cooking time: 15m
Ingredients
For 4 people
- 2 stalk(s) escallion
- 1 tablespoon(s) soy sauce
- 1 small sweet pepper, julienne
- 1/4 cup(s) Vinegar
- 1/4 cup(s) Vegetable Oil
- 1 clove(s) garlic, minced
- 2 cup(s) pak choi, chopped
- 4 cup(s) water
- 2 teaspoon(s) cornstarch
- 2 stalk(s) celery, julienne
- 2 cup(s) cabbage, coarsley chopped
- 1 teaspoon(s) salt
- 1/4 cup(s) water
- 2 medium carrots
- 2 whole chicken breasts
Chicken Chop Suey Directions
De-bone and cut chicken breasts into strips, wash with a vinegar and water solution.
Season with salt, soy sauce and garlic. Set aside.
Cut celery, carrots, sweet pepper and pak choi…
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Jamaican Food / Recipes: Fish with Orange Sauce
Reblogged We all love fish, well most of us do. It is a great tasting and diverse form of seafood that offers you a good amount of protein and other nutrients. Today we give you a tasty recipe in which you will combine the flavor of the tropics with the taste of the warm tropical … Continue reading Jamaican Food / Recipes: Fish with Orange Sauce
Jamaican Food / Recipes: Adventures in Food – Jerk Chicken
Jamaican Food / Recipes – Jerk chicken with grilled pineapple. K.Barnes
One of my favourite places in the world is Jamaica. Beautiful landscape, friendly people and tasty, tasty food. Just hours after we landed in Montego Bay, we grabbed some jerk chicken and pork at a local joint The Pork Pit and I loved it. I love spicy food. Some people find adventure and thrills in skydiving; I find it in fiery food. After that, I was trying jerk anywhere we went–roadside stops, local restaurants and bars.
Jerk marinade– pre-blend. K.Barnes
One of my favourite places in the world is Jamaica. Beautiful landscape, friendly people and tasty, tasty food. Just hours after we landed in Montego Bay, we grabbed some jerk chicken and pork at a local joint The Pork Pit and I loved it. I love spicy food. Some people find adventure and thrills in skydiving; I find it in fiery food. After that, I was trying jerk anywhere we went–roadside stops, local restaurants and bars.
I love jerk– the spiciness, the complexity of the flavors melding together, the slightly charred bits. I love BBQ– I blame it on my Kansas City, Missouri roots (if you don’t know, KC loves it some BBQ). I do typically prefer a classic KC bbq– slow-roasted with a sweet but spicy tomato-based sauce. Jerk is a totally different type of bbq than I’m used to, but it’s still pretty…
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