The tongue seeks to be pleasured and the meals prepared in Jamaica achieve this every day. People come from all over the world to sample our lovely pastry, entrees, main course etc. Only the most exquisite foods will satisfy its demand and when it comes to preparing the most delicate of meals, the chefs in Jamaica are second to none. Keeping the people happy is always the main priority and the cooks will ensure this by preparing the best cuisines. You will be enchanted with a wide array of baked goods, spices, recipes and liqueurs.
Fruits
- Banana
- Cherry
- Coconut
- Custard Apple
- Guava
- Guinep
- Jackfruit
- Jelly Coconut
- June Plum
- Lime
- Mammey Apple
- Mango
- Melon
- Naseberry
- Nutmeg
- Ortanique
- Otaheite Apple
- Papaya
- Passion Fruit
- Pear
- Soursop
- Star Apple
- Sugar Cane
- Sweetsop
- Tamarind
Copyright © 2014, Denise N. Fyffe
About the writer:
Poetess Denise N. Fyffe has worked as in Software Implementation for more than ten years and enjoys volunteering as a Counselor. She has transitioned into being a Jamaican blogger, ghostwriter, web content writer, internet writer, and researcher.
She has published several books of poetry including ‘Jamaican Honey and Sauce’, Jamaican Pebbles, Love under the Caribbean Stars and Jamaican Pebbles: Poetry Pocketbook.