The oxtail is a popular dish in the island of Jamaica. Oxtail is the tail of cattle that is sliced up and can be prepared with many side dishes and this delicacy also makes a killer gravy. Today we will give you the recipe to make your own tasty, mouthwatering Jamaican Oxtail at home. Check out the recipe below.

Ingredients

2lb of Oxtail
1 tin of broad beans
5 cups of water
1 onion
2 tomatoes
2 scallion
1/2 a scotch bonnet pepper
1/2 lb of carrots
2 cloves of garlic
4 sprigs of fresh thyme
1/2 teaspoon of all spice
1/2 teaspoon of salt
1/2 teaspoon of pepper

Cooking

Chop the scallion, scotch bonnet pepper, garlic, onion, tomato, carrot and thyme

Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper

Fry the oxtail and seasoning in a tablespoon of oil for about 10 minutes.