It could save someone’s life if you knew all about the aversion to Alaskan king crab and crab recipes and how best to handle it. Dealing with An Allergy After Cooking Crab People love cooking crab and enjoying any crab recipes. One of the most popular and most delicious is the Alaskan king crab. It … Continue reading How to Deal with An Allergy After Cooking Crab
Coffee is said by many to be an excellent starter to your day. It helps you to wake and liven you up to start that perfect day. However, Los Rolos or Los Bogotanos (people from Bogota, the capital of Colombia, Los Boyacences from Boyacá and the natives of Cundinamarca – Central Andean region in Colombia), … Continue reading Treasures of Colombia: La Changua (Colombian Street Food)
It's spring and I am in mango heaven. Mango season is here. Unlike past mango seasons where I had to depend on the neighbor’s trees and going to the market, this season I have several mango trees of my own. Julie, blacky, and stringy mangoes are now a simple stroll away, in my back yard. … Continue reading Mango Heaven in Jamaica: Benefits of Eating Mangoes
One of my favorite snacks to eat in the mornings after my first class is called Pan de Bono / Pandebono. The Pandebono is originally from the Cauca Valley (Valle del Cauca). However, it is prepared all over Colombia. Treasures of Colombia: Pandebono (Colombian Street Food) BY: STACEY-ANN SMITH The story behind this bread is … Continue reading Treasures of Colombia: Pandebono (Colombian Street Food)
What is a Hamburger? To me the name is quite misleading, quite ironic because most hamburgers do not include ham as the name suggests...I can't recall eating a Hamburger that had ham. (Food for Thought). Treasures of Colombia: Hamburguesa con Chorizo (Colombian Street Food) By: Stacey-Ann Smith. The Hamburger is a comfort food/fast food/junk food … Continue reading Treasures of Colombia: Hamburguesa con Chorizo (Colombian Street Food)
Ever felt like having something different from the norm for dinner or lunch? Well, I strongly recommend Arroz de Camarrones’ – Shrimp seasoned rice. I visited Tia Lily’s Restaurant here in Villavicencio and saw this dish on the menu board amongst other things. I am a shrimp lover and so I ignored the other dishes … Continue reading Treasures of Colombia: Arroz de Camarrones (Colombian Street Food)
Once I took a day trip to the community of Boston in Portland. As we all know that Boston is the place where the famous Jerk Festival is held annually; and thus, it has some of the best jerk meats. So, my friends and I went and we ordered a large variety of jerk goodies. … Continue reading Treasures of Colombia: Picada (Colombian Street Food)
We all love desserts and especially from Italy. I recently went to an Italian restaurant here in Villavicencio called Limoncellos; everything was pristinely perfect from the décor right down to the semi-plastic see-through chairs. Treasures of Colombia: Panna Cotta (Colombian Street Food) BY: STACEY-ANN SMITH My friends and I ordered a few exquisite dishes including … Continue reading Treasures of Colombia: Panna Cotta (Colombian Street Food)
Everyone has a favorite “comfort food” and the ‘Patacones con todo’ at Restaurante Chidoloky is just that and more. I was at home one Friday night feeling very lazy and of course…cooking was definitely not on the agenda - although I was dying of hunger. Naturally, I turned to plan B and that means – … Continue reading Treasures of Colombia: Patacones con Todo (Colombian Street Food)
“Man shall not live by bread alone”, but bread for Colombians is one of the most preferred foods. It is also one of the oldest foods in all of history. I know that Jamaicans love bread, however, to my astonishment, the Colombians´ love of bread far exceeds that of my fellow Jamaicans. Bread is eaten … Continue reading Treasures of Colombia: Pan Galleta (Colombian Street Food)
Jamaica Pen Publishers 