Jerk marinade– pre-blend. K.Barnes
The tongue seeks to be pleasured and only the most exquisite foods will satisfy its demand. When it comes to preparing the most delicate of meals, the chefs in Jamaica are second to none.
Jamaican caterers, chefs and cooks are also talented artisans when it comes to creating delicacies. Their main goal is to create meals that you will never forget.
You will be enchanted with a wide array of baked goods, spices, recipes, fruits, meats and liqueurs.
Meat Dishes
- Ackee and Saltfish
- Baked Chicken
- Coconut Chicken
- Conch
Jamaican curried lobster
- Cow Foot
- Curried Chicken
- Curried Goat
- Curried Lobster
- Curried Shrimp
- Escovitch Fish
- Fried Chicken
- Jerk Chicken
- Jerk Fish
- Jerk Lobster
- Jerk Pork
- Jerk Sausage
- Mackerel Run Down
- Meatballs
- Oxtail
- Roast Beef
- Roast Chicken
- Seafood
- Steamed Fish
- Stew Peas
- Stewed Beef
- Stewed Chicken
Copyright © 2014, Denise N. Fyffe
About the writer:
Poetess Denise N. Fyffe has worked as in Software Implementation for more than ten years and enjoys volunteering as a Counselor. She has transitioned into being a Jamaican blogger, ghostwriter, web content writer, internet writer, and researcher.
She has published several books of poetry including ‘Jamaican Honey and Sauce’, Jamaican Pebbles, Love under the Caribbean Stars and Jamaican Pebbles: Poetry Pocketbook.
You can read more of her work at The Island Journal on WordPress – https://theislandjournal.wordpress.com/
