The tongue seeks to be pleasured and only the most exquisite foods will satisfy its demand. When it comes to preparing the most delicate of meals, the chefs in Jamaica are second to none.

Jamaican caterers, chefs and cooks are also talented artisans when it comes to creating delicacies. Their main goal is to create meals that you will never forget.

You will be enchanted with a wide array of baked goods, spices, recipes, fruits, meats and liqueurs.

Meat Dishes

1. Ackee and Saltfish
2. Baked Chicken
3. Coconut Chicken
4. Conch
   

   Jamaican curried lobster

5. Cow Foot
6. Curried Chicken
7. Curried Goat
8. Curried Lobster
9. Curried Shrimp
10. Escovitch Fish
11. Fried Chicken
12. Jerk Chicken
13. Jerk Fish
14. Jerk Lobster
15. Jerk Pork
16. Jerk Sausage
17. Mackerel Run Down
18. Meatballs
19. Oxtail
20. Roast Beef
21. Roast Chicken
22. Seafood
23. Steamed Fish
24. Stew Peas
25. Stewed Beef
26. Stewed Chicken

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About the writer:
Poetess Denise N. Fyffe is a published author of over 30 books, for more than eight years and enjoys volunteering as a Counselor.

Check out her book Treasures of Colombia

This book shares some of the delicious cuisine found in Colombia; from empanadas to arepa boyacense, and bandeja paisa to arepa de huevo. Colombian street food is especially important in Colombian culture because it brings people together. They enjoy sitting in groups with family or friends, blocking off the sidewalks and alleyways as they devour tasty morsels of Colombian cuisine steeped in spices and ingredients..

Available at all online book retailers and  Amazon.com.