Jerk marinade– pre-blend. K.Barnes
The tongue seeks to be pleasured and only the most exquisite foods will satisfy its demand. When it comes to preparing the most delicate of meals, the chefs in Jamaica are second to none.
Jamaican caterers, chefs and cooks are also talented artisans when it comes to creating delicacies. Their main goal is to create meals that you will never forget.
You will be enchanted with a wide array of baked goods, spices, recipes, fruits, meats and liqueurs.
Meat Dishes
- Ackee and Saltfish
- Baked Chicken
- Coconut Chicken
- Conch
Jamaican curried lobster
- Cow Foot
- Curried Chicken
- Curried Goat
- Curried Lobster
- Curried Shrimp
- Escovitch Fish
- Fried Chicken
- Jerk Chicken
- Jerk Fish
- Jerk Lobster
- Jerk Pork
- Jerk Sausage
- Mackerel Run Down
- Meatballs
- Oxtail
- Roast Beef
- Roast Chicken
- Seafood
- Steamed Fish
- Stew Peas
- Stewed Beef
- Stewed Chicken
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About the writer:
Poetess Denise N. Fyffe is a published author of over 30 books, for more than eight years and enjoys volunteering as a Counselor.
Check out her book Treasures of Colombia
This book shares some of the delicious cuisine found in Colombia; from empanadas to arepa boyacense, and bandeja paisa to arepa de huevo. Colombian street food is especially important in Colombian culture because it brings people together. They enjoy sitting in groups with family or friends, blocking off the sidewalks and alleyways as they devour tasty morsels of Colombian cuisine steeped in spices and ingredients..
Available at all online book retailers and Amazon.com.
Jamaica Pen Publishers 